Green Tea Liu An Gua Pian (Pumpkin Seeds)
Green Tea Liu An Gua Pian (Pumpkin Seeds) is a famous Chinese tea made from fleshy leaves. It has a rich flavor with malty and fruity notes and a warm, roasted aroma. A true tea delicacy.
Liu An Gua Pian (六安瓜片), translated as «Pumpkin Seeds from Liu An», is a unique green tea from Anhui province, China. It is made exclusively from fleshy leaves (without buds), which after processing are rolled into the characteristic shape of pumpkin seeds. It is one of the “Ten Famous Chinese Teas,” renowned for its rich flavor and strong aroma.
The flavor of Liu An Gua Pian is rich, soft, with light malty, fruity, and floral notes. The aroma is warm, slightly roasted, with a malty undertone. The infusion is dark green, clear, with a complex character that unfolds with each steeping.
History of Liu An Gua Pian Tea:
Liu An Gua Pian has a history of over 1000 years. According to legend, this tea was cultivated on the mountain slopes of Liu An, where a special microclimate created ideal conditions for developing thick, juicy tea leaves. Originally made for the imperial court, it quickly gained fame for its strength, rich aroma, and ability to preserve quality over time.
Benefits of Liu An Gua Pian:
- Rich in antioxidants, helps protect cells from damage
- Has a tonic effect, enhancing mental alertness
- Supports gentle digestion
- Improves metabolism and helps maintain energy throughout the day
- Calms the nervous system thanks to its rich amino acid content
Characteristics:
- Type: Green tea
- Origin: China, Anhui province, Liu An
- Raw material: Large fleshy tea leaves
- Flavor: Rich, soft, with malty and fruity notes
- Aroma: Warm, roasted, with a light malty undertone
- Infusion color: Dark green, clear
- Caffeine: Medium
- Form: Loose leaf
- Brand: My Tea
How to brew Liu An Gua Pian green tea:
Chinese method (Gongfu Cha):
- Use 4–5 g per 100–120 ml in a gaiwan or small teapot.
- Water temperature: 80–85°C (176–185°F).
- First rinse (3–5 seconds) — discard, do not drink.
- Brew short infusions of 10–20 seconds. Yields 5–7 infusions.
European method:
- Use 3–4 g per 250 ml of water.
- Temperature: 80–85°C (176–185°F).
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who it’s suitable for:
- Lovers of rich, complex green teas
- Those who want to try one of China’s famous teas
- Tea enthusiasts who prefer teas without buds and with a distinct leaf base
- For mindful tea sessions and special tea rituals
Customer reviews - 2
Это я уже успел убедиться на своем опыте cегодня с чаем Лю Ань Гуа Пянь.
Вначале заварил в точности по инструкции. Нет, не ожидайте, прочевши о его вкусовых качества, что в качестве напитка вы получите нектар. Конечно, нет. Это чай, не мохито )) Но сделав все, как нужно (внимание: не забывайте о чистой и, главное, мягкой воде) сделайте глоток и не спешите его глотать. А потом обратите внимание на послевкусие.
Да, этот чай можно назвать сладким. И, если так можно сравнить, сладость напоминает, как если в обычный чай добавить подсластитель в таблетках. Т.е., сладость ненавязчивая, ощущается хоть и слабо, но приятно (не забываем, это чай) и где-то "там, сзади".
И пахнет он как зеленый чай (специфический запах), но не резко, а мягко. Мне почему-то пришла в голову ассоциация с запахом фруктового мороженного (я имею ввиду не силу запаха, а "вкус" запаха).
Следующий пролив я сделал абы-как и получил абы-что.
Так что придерживайтесь инструкции и приятного чаепития.
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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