Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang)
Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Xin Yang Mao Jiang (信阳毛尖), or Xinyang Hairy Blades, is a famous green tea from Henan Province, China. It is made from tender spring buds and young leaves, which are covered with a silvery hair, which gives the tea its name. Its characteristic feature is the thin, needle-like or blade-like leaves with a soft, velvety hair.
The taste of Xin Yang Mao Jiang is rich, fresh, with bright floral and herbal notes, a light nuttiness and a long sweet aftertaste. The aroma is spring, clean, with mineral shades. The infusion is transparent green, light and refreshing.
The history of Xin Yang Mao Jiang tea:
Xinyang Mao Jiang has a history of over 2,300 years and is included in the list of "Ten Famous Teas of China". Tea from Xinyang was so famous that it was repeatedly presented to emperors as a symbol of nobility and sophistication. The mountain climate, foggy mornings and fertile soils give this tea a special softness, richness and complexity of taste.
Useful properties of Xin Yang Mao Jiang:
- Rich in antioxidants, supports cellular health
- Easily tones up, helps increase concentration and attention
- Improves digestion, promotes easy cleansing of the body
- Supports heart and vascular health
- Relieves fatigue, refreshes and improves mood
Characteristics:
- Type: Green tea
- Origin: China, Henan Province, Xinyang
- Raw materials: Spring buds and young leaves covered with fluff
- Taste: Fresh, rich, floral-herbal, slightly nutty, sweet aftertaste
- Aroma: Spring, clean, mineral
- Infusion color: Light green, transparent
- Caffeine: Medium
- Form: Loose, thin leaves
- Brand: My Tea
How to brew Xin Yang Mao Jiang green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan or tall glass.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of famous and multi-layered green teas
- For those who appreciate velvety, refined taste
- For connoisseurs of elite Chinese tea classics
- For mindful tea parties and special rituals
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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