Xiang Cha Green Tea
Xiang Cha Green Tea is a fragrant Chinese green tea with a delicate floral-herbal flavor. It has an intense natural aroma, a light green infusion and a composition rich in antioxidants. For leisurely tea drinking.
Xiang Cha (香茶) literally translates as “fragrant tea” and is a special type of green tea, renowned for its intense yet subtle aroma. This tea is harvested in the spring from young leaves, which are then processed in a way that preserves as much of the natural aromatics as possible, giving it its distinctive character.
The taste of Xiang Cha is delicate, refreshing, with light floral, herbal and fruity notes. The aroma is bright, intense, floral-sweet, sometimes with hints of jasmine or orchid. The infusion is light green, clear, refreshing and soft.
What is special about Xiang Cha?
- It stands out for its particularly bright natural aroma, which is noticeable even in dry leaves.
- Has a light, balanced taste that does not interrupt the aromatic palette
- Rich in antioxidants that help the body fight stress
- Ideal for those looking for a fragrant tea without flavorings
How to brew Xiang Cha green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan.
- Water temperature is 80–85°C.
- Rinse the first flush (3–5 seconds).
- Brew in short bursts of 10–20 seconds, up to 6–7 times.
European method:
- Take 3–4 g per 250 ml of water.
- Water temperature is 80–85°C.
- Insist for 2–3 minutes.
- Can be brewed 2–3 times.
Xiang Cha's story:
Xiang Cha is not a specific variety, but rather a category of green teas that are distinguished by their aroma. Since ancient times, such teas have been highly valued in China for their ability to awaken the senses and accompany conversations, poetry, and philosophical discussions. This tea is most often used in the spring season, when the aroma of young leaves is especially bright.
Characteristics:
- Type: Green tea
- Origin: China (region depends on the batch)
- Raw materials: Spring buds and young leaves
- Taste: Delicate, floral-herbal, light fruitiness, sweet aftertaste
- Aroma: Intense, floral, bright
- Infusion color: Light green, transparent
- Caffeine: Medium
- Form: Loose
- Brand: My Tea
Who is suitable for:
- For lovers of aromatic green teas without flavorings
- For those looking for tea for leisurely tea drinking and enjoying the aroma
- For lovers of classic Chinese varieties
- For morning, afternoon or evening rituals
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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