Green tea Ginkgo tea

Green Tea Ginkgo Tea is a flavored green tea with lemongrass, ginkgo leaves, orange peel, and ginseng root. This blend is not only delicious, but also has a pronounced tonic and health-improving effect. Interesting fact: Ginkgo biloba leaves have long been used in medicine to improve brain function and strengthen memory.

The taste of the drink is refreshing, slightly tart, velvety, with a subtle citrus tinge. The aroma is pleasant, light, with citrus-herbal notes. The infusion is light golden, transparent, beckoning with elegance.

What is special about Ginkgo green tea?

• A combination of green tea, ginkgo biloba, lemongrass, orange peel and ginseng root
• Supports brain activity, improves well-being, increases endurance
• Has anti-inflammatory effects and helps recover from stress
• Refreshes, tones, and energizes for mental and physical exertion

How to brew green tea Ginkgo tea?

1. Take 1 tsp. of tea leaves per 350 ml + 1 additional spoon per teapot.
2. Water temperature is 95°C.
3. Infusion time is 2–3 minutes.
4. Can be brewed 2–3 times.

Storage tip:

Store tea separately from seasonings and spices in a cool, dark place to preserve its aroma and health benefits.

Useful properties:

Ginkgo tea is rich in vitamins, antioxidants, and trace elements. It improves the functioning of the cardiovascular system, increases endurance, reduces the effects of stress, and helps recover from exercise. Ginkgo biloba stimulates brain activity, and ginseng supports immunity.

Characteristics:

• Type: Flavored green tea
• Ingredients: Green tea, ginkgo leaves, lemongrass, orange peel, ginseng root
• Taste: Refreshing, tart, citrusy
• Aroma: Light, citrus-herbal
• Infusion color: Light golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For those looking for tea to support brain activity
• For lovers of refreshing and tart blends
• For people who need to recover from stress and strain
• For fans of herbal teas