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Milk green tea: what is important and what is mythical?
Today, you can buy milk green tea, which belongs to the elite Chinese varieties, in any tea shop, a good cafe or restaurant with a tea card. The question is not about the possibility of buying it, but what is really hidden under the name "milk green tea", what determines its cost and where it is preferable to buy an exotic product in Kiev, Ukraine.
Some, hearing the name "green milk tea", believe that this drink is directly related to milk. NO! It has nothing to do with the dairy product, as well as the technology of its production. Its raw materials are not evaporated in milk, sprayed with milk, or added to the roots of tea bushes. All these are "fairy tales" of marketers who want to wrap the product in a" veil " of mythical, but saleable stories. There is nothing in green milk tea but tea.
Natural green milk tea is a semi-fermented large-leaf variety with a delicate caramel aroma and a soft milk taste. It belongs to Oolong (Oolong) – a popular group of elite Chinese teas, which are the "Golden mean": average fermentation puts them between black (red) and green types. This is an ideal option for those who want to treat themselves to an original drink. If you hold a competition for the most unusual taste - green milk tea will take one of the dominant positions. Many people are interested in the Eastern tea culture begins with this variety. But, as with every product, there are also non-fans. This is an individual matter.
You can read thousands of articles, but never find out the true taste and aromatic beauty of milk green tea. To understand whether you like it or not, you need to buy green milk tea and brew it correctly. Then taste each brew (and it can withstand up to 8 brews) and only then make the appropriate conclusion for yourself. Those who have tried this variety at least once, say: even if the brewing was not carried out according to all the rules, the infusion to a greater or lesser extent demonstrates a caramel flavor and a soft milky taste.
What do you need to know about the production of milk green tea?
For its production, fully matured, fleshy tea leaves from middle-aged bushes are used. The leaf is collected manually in each season. In the future, it undergoes partial fermentation and twisting of the leaf. As a result, the raw material takes the form of twisted lumps with fermented edges.
To make the infusion have a caramel aroma and creamy-milk taste, the raw materials are processed with flavorings. And with various nuances. Tea from one factory can have a noticeable caramel, another-give milk with chocolate, the third-iris. Production processes also regulate the intensity of flavoring. Today you can buy green milk tea with more vivid taste and aroma properties, and in the next order you can get a product with less pronounced properties. This is normal. There are no "pitfalls"here.
Milk flavoring of Oolong does not give reasons for bias. Simply, there is a well-created milky green tea and a poorly made one. Of course, this affects the taste, aroma, and usefulness of the drink.
As for the utility of this variety: to a greater extent, interest in it is caused by the ability to actively remove slags and toxins from the body, positively affect the work of the gastrointestinal tract, and remove excess fluid from the body. All this helps to get rid of excess fat, so many women have milk green tea has become a favorite drink.
It is worth noting that this is not all the useful properties of tea. Like every elite Chinese species grown in ecologically clean areas of the middle Kingdom, made from leaves that are saturated with high-altitude moisture and the sun, it has a significant list of useful substances, including vitamins, trace elements, useful organic compounds, etc. But that's another story…
I would like to say: you should not abuse the drink. Everything is good in moderation. Otherwise, the opposite reaction may be caused: gastrointestinal disorders, increased blood pressure, sleep disorders (if tea was consumed late in the evening in large quantities), etc.
Where can I buy green milk tea and what does the price of the product depend on?
Of course, the price of the product is affected by the harvest, the correctness of the production process and the further storage of raw materials. Milk green tea should be stored in the refrigerator in a sealed package. If the seller does not fulfill this requirement, You will not be able to enjoy a high-quality Oriental drink. Taste, aroma and useful properties will be lost.
The main thing to pay attention to when buying an exotic product: the sheet must be whole, without breaks and halves. The raw material should not contain debris: debris, dust, twigs, sticks. The tea should smell fresh and milky. No sweetness, extra, especially pungent odors. The color of the leaves is rich green. In this case, the product price will be adequate, corresponding to market standards.
"Don't see each other" on cheapness! There is nothing good behind it. High-quality raw materials can't cost as much as classic green tea. Please note! In the specialized online store "Miy Chay" the cost of green milk tea is normalized. You can easily check this and "go through" the prices on other Internet resources.
Professionals recommend that you order milk green tea in a small portion. Brew, taste and make a conclusion: whether it will take a place in Your home tea card.
Finally, I would like to note: when You start to feel the presence of caramel-milk flavor, you involuntarily begin to relax, give in to a positive mood, and sometimes, and memories of childhood… The delicate sweetness and pleasant aroma contribute to this well.
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