Green Tea Sweet Kiss
Green tea Sweet Kiss - green sencha tea with tulsi, chamomile and rose. Buy tea Sweet Kiss - delicate taste, floral-herbal aroma and soft soothing in every cup!
Green Tea Sweet Kiss is a flavored green tea based on sencha with natural additives: tulsi leaves (holy basil), rose petals and chamomile flowers. The drink has a delicate, floral-herbal taste and a light sweet aroma that captivates from the first sip.
Taste and aroma:
The combination of green tea, sweet notes of rose, soothing tulsi and soft chamomile creates a delicate, balanced taste that is suitable for both morning tea and evening relaxation. This tea envelops you with a delicate aroma, like a light "sweet kiss".
How to brew Sweet Kiss green tea?
- Take 1 tsp. of tea leaves per 350 ml + 1 additional spoon per teapot.
- Water temperature - 80–85°C (not boiling hot to preserve the tenderness of the taste).
- Infusion time is 2–3 minutes.
- You can brew it 2–3 times, discovering new notes each time.
Useful properties:
Tulsi is known for its anti-stress and immunomodulatory properties, chamomile is calming and relaxing, and senchi green tea is antioxidant-rich and tonic. Together, they create a drink that helps you relax, keeping your mind clear and your body light.
Characteristics:
- Type: Flavored green tea
- Ingredients: Sencha green tea, tulsi, rose, chamomile
- Taste: Delicate, floral-herbal, slightly sweet
- Aroma: Light, floral-sweet, soft
- Infusion color: Light golden with a greenish tint
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For fans of delicate, floral and herbal teas
- For those looking for a soothing drink after a busy day
- For evening tea and moments of relaxation
- As a romantic gift for lovers of aromatic teas
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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