Bai Mu Dan white tea with osmanthus, 6 grams
Bai Mu Dan white tea with osmanthus is a delicate Chinese tea that combines the gentle character of white tea with the elegant floral aroma of osmanthus flowers.
Bai Mu Dan white tea with osmanthus is a delicate Chinese tea that combines the gentle character of white tea with the elegant floral aroma of osmanthus flowers.
About Bai Mu Dan tea
Bai Mu Dan, also known as White Peony, is one of the most famous Chinese white teas produced in Fujian Province. It is made from young tea buds and upper leaves, giving the tea a smooth texture and naturally sweet flavor.
Flavor profile
- soft floral osmanthus aroma
- light honey sweetness
- delicate herbal notes
- smooth fruity finish
Brewing instructions
Recommended water temperature: 82–85°C.
- 4–5 g of tea per 120 ml of water
This tea works well for gongfu brewing or western-style infusion.
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Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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