White tea Bai Hao Yin Zhen (Silver needles with white hairs)

Bai Hao Yin Zhen (白毫银针), or Silver Needles, is the highest grade of white tea, made exclusively from tender buds covered in silvery hairs. It is the most delicate, purest white tea, highly prized for its elegance, smoothness, and health benefits.

The infusion has a transparent golden color, a delicate, floral-honey aroma, and an extremely mild taste, with a subtle sweetness and spring freshness.

Benefits of Bai Hao Yin Zhen tea:

• Lowest caffeine content among white teas
• Supports immunity and cell youth
• Soothing, perfect for the evening
• Gentle on the stomach, suitable for sensitive people

Characteristics:

• Type: Premium white tea
• Raw materials: Buds only
• Origin: China, Fujian Province
• Taste: Delicate, clean, with honey and floral notes
• Infusion color: Light golden
• Caffeine: Very low

How to brew Bai Hao Yin Zhen white tea

European method (teapot or cup):

1. Use 3–4 g of tea per 250 ml of water.
2. Water temperature is 80–82°C.
3. Insist for 3–4 minutes.
4. You can brew it 2–3 times - the taste remains mild and clean.

Chinese method (gongfu cha):

1. Take 4–5 g of tea per 100–120 ml of gaiwan or small teapot.
2. Water temperature is 80°C.
3. First pour — 5 seconds (to awaken the buds), drain.
4. Then pour for 10–20 seconds. Lasts up to 6–8 brews.

Tip: Do not use boiling water - too high a temperature will "burn" the delicate buds and deprive the tea of its aroma.