White tea Yue Guang Bai (White Moonlight), 357 grams

Yue Guang Bai (月光白) is a unique white tea from Yunnan Province, made from the large buds and old leaves of wild tea trees. The tea is dried in the dark or in low light, which preserves its natural color: a silvery-white upper side and a dark underside.

The 357g Yue Guang Bai pancake has a soft, honey-floral flavour with notes of dried fruit and wood. The tea is ideal for long-term storage, developing a deeper aroma and a rounded taste over time.

Characteristics:

• Type: White tea (pressed pancake)
• Weight: 357 g
• Origin: China, Yunnan Province
• Raw materials: Large buds and leaves of old trees
• Taste: Soft, malty, honey-floral, fruity
• Aroma: Spring, herbal, with notes of dried fruits
• Infusion color: Light golden
• Caffeine: Medium

How to brew Yue Guang Bai 357 g:

Chinese method (gongfu cha):

1. Break off 5–6 g of tea.
2. Pour water at a temperature of 80–85°C.
3. The first pour is 5 seconds (to awaken the tea).
4. Then brew in short bursts of 10–25 seconds up to 8 times.

European method:

1. Break off 4–5 g per 250 ml of water.
2. Water temperature is 80–85°C.
3. Infuse for 3–4 minutes.
4. Can be brewed up to 2–3 times.

Who is suitable for:

• For lovers of mild white tea without flavorings.
• For lovers of wild raw materials and natural taste.
• For those looking for tea for a quiet evening tea party.
• For those who want to age tea to develop flavor.