Handmade “Cha Dao” Tea Tray (Chaban) 400×200×30mm
Handmade “Cha Dao” tea tray crafted from natural rosewood — a compact chaban for gongfu tea ceremonies and mindful tea sessions. Size 40×20×3 cm.
The “Cha Dao” tea tray is a compact handmade chaban crafted from natural rosewood for elegant and comfortable tea ceremonies. It combines traditional Chinese tea culture, minimalist aesthetics, and practical functionality for everyday tea sessions.
The rich wood texture and refined design make this tea tray a stylish addition to any tea space and an excellent choice for gongfu tea brewing.
What is a Chaban?
A chaban is a traditional Chinese tea tray used during tea ceremonies. It is designed to hold a teapot, gaiwan, fairness pitcher, tea cups, and other tea tools.
During gongfu tea brewing, water and tea flow over the tray surface and drain through special channels into the inner reservoir, helping keep the tea ceremony clean and organized.
Natural rosewood
This tea tray is made from natural rosewood — a durable hardwood valued for its beautiful grain, moisture resistance, and premium appearance.
The material perfectly complements Yixing teapots, gaiwans, and ceramic tea ware.
Features
- handmade craftsmanship;
- natural rosewood;
- compact size;
- minimalist Cha Dao style;
- ideal for gongfu tea ceremonies;
- perfect for home tea sessions.
Type: tea tray / chaban
Style: Cha Dao
Material: rosewood
Size: 40×20×3 cm
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Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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