Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Shu Pu-erh “Ke Ban Cha” 200 g brick — classic Chinese tea in compressed format. Dark ruby infusion with rich notes of wood, chocolate, and dried fruits.
Lapsang Souchong is a smoked black tea from China with a smoky aroma and rich taste. Perfect for an evening or cool weather. A classic for gourmets. Buy at MY TEA.
Fujiyama Sencha Green Tea is a classic Japanese tea with a rich taste, notes of seaweed and umami, a spring aroma and a clear green infusion. A real find for connoisseurs of Japanese tea culture.
High-altitude Ceylon tea is a fragrant and rich drink from the mountains of Sri Lanka. It has a bright taste and a clean infusion. Buy at MY TEA with delivery across Ukraine.
Kenya Chinga FOP is a rich black tea from Nyeri County. It has a tart taste, ruby infusion and natural energy. Perfect for breakfast. Buy with delivery at MY TEA.
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Zhu Ye Qing (Bamboo Leaf Freshness) Green Tea is a rich Chinese tea from Sichuan. It has a grassy-nutty flavor, a mineral aftertaste, aesthetic needle-like leaves, and an infusion rich in antioxidants.
Green tea Thalong-tea (Rising Dragon) is a light tea from Southeast Asia with a mineral, floral-fruity taste, a clear light green infusion and a bright aroma. Perfect for mornings and meditative moods.
Green tea Zhu E Qing Premium (Freshness of bamboo leaves) is a premium Chinese tea from Sichuan. It has a light herbal-floral taste, fresh aroma, and a long sweet aftertaste. Format: 250 g jar.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
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