Dian Hong Red Tea (Red Tea from the Land of Dian), 8 grams layer

Dian Hong in a layer form is a classic red tea from Yunnan province, pressed into a compact form weighing 8 grams. The ideal weight for a single brew in a teapot, gaiwan or thermos. It retains all the properties of loose tea, but is convenient for transportation, dosing and long-term storage.

The taste is deep, malty, with notes of caramel, dried fruits and wood. The aroma is warm, slightly spicy, with a floral touch. The infusion is rich amber-red, velvety to the touch. Thanks to high-quality raw materials with a large number of tips, the tea opens quickly and remains stable in several spills.

What is special about the Dian Hong in the shape of a layer?

• Ideal weight — 8 g for full brewing
• Layer shape - compact, hygienic, convenient
• The taste is malty, warm, with fruity caramel notes.
• Preserves aroma and taste for a long time

Useful properties:

• Tones up, maintains energy throughout the day
• Gently stimulates digestion
• Suitable for meditative tea drinking
• Saturates the body with antioxidants

How to brew pressed Dian Hong?

European method:

1. Put a whole layer in a 1000 - 1500 ml kettle
2. Fill with water at a temperature of 90–95°C
3. Insist for 2–3 minutes
4. Can be brewed 2–3 times

Chinese method (gongfu cha):

1. Place a layer in a gaiwan (100–150 ml)
2. Rinse with a quick rinse
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6–7 straits

Characteristics:

• Type: Pressed red tea
• Shape: Bar (8 g)
• Origin: Yunnan, China
• Taste: Deep, malty, fruity
• Aroma: Warm, spicy, with floral notes
• Infusion: Amber-red
• Brand: My Tea

Who is suitable for:

• For lovers of a convenient format without weights
• For those who appreciate classic, deep flavor
• For tea parties on the go or in the office