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$9.04 / 50g
+$0.40
5
2
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Art. 6.3.2
Code 2727
Jin Jun Mei Premium Red Tea is an elite Chinese tea made from spring buds. It has a multifaceted taste, a rich honey-caramel aroma. A symbol of luxury and status, ideal for gifts.
Package
:
metallized doypack with zip fastener
Storage
:
protect from the sun, hermetic packaging, do not mix scents, dry place
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Price:
$15.82 / pc
+$0.56
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Art. 4.5.6
Code 41056
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GABA Oolong Da Hong Pao — a unique dark oolong pressed into a 100 g tile. Unlike the classic version, it undergoes fermentation in an oxygen-free environment (barochamber), resulting in a higher GABA content. It features a rich chocolate–coffee aroma, subtle minerality, and a refreshing aftertaste.
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protect from the sun, hermetic packaging, do not mix scents, dry place
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Price:
$4.63 / 50g
+$0.18
4.5
2
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Art. 6.7
Code 2092
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E Shen Hong Cha is a wild red tea from ancient trees. It has a rich mineral-floral flavor and natural energy. Ideal for those who appreciate the authenticity and power of wild nature.
Package
:
metallized doypack with zip fastener
Storage
:
protect from the sun, hermetic packaging, dry place
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Lapsang Souchong is a smoked black tea from China with a smoky aroma and rich taste. Perfect for an evening or cool weather. A classic for gourmets. Buy at MY TEA.
Package
:
metallized doypack with zip fastener
Storage
:
protect from the sun, hermetic packaging, dry place, avoid wind and drafts
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Price:
$5.65 / 50g
+$0.27
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Art. 6.3.1
Code 2917
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Jin Jun Mei Red Tea - Golden Eyebrows from Wuyishan, China. It has a rich, sweet taste, deep aroma and an interesting history of creation. A true symbol of modern tea luxury and craftsmanship.
Package
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metallized doypack with zip fastener
Storage
:
protect from the sun, do not mix scents, dry place
Wuyi rock oolongs are known for their mineral finish – they’re called “Yan Cha” or “rock tea.” Roasted over charcoal, these teas unfold in layers: cinnamon, baked fruit, wood, and stone. Perfect for deep Gongfu-style tea sessions.
The Wuyishan Mountains are a UNESCO World Heritage Site – not only for their natural beauty, but also for their unparalleled tea heritage. Towering cliffs, mist, and spring water create the perfect microclimate for tea. Da Hong Pao, the king of oolongs, was born here. Rou Gui offers cinnamon warmth, Tie Luo Han tells tales of warrior monks. Wuyishan tea is mythology you can drink.
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