Black tea with ginseng

Black tea with ginseng is a harmonious combination of Chinese black tea with the addition of ginseng, ginger and sunflower petals. This composition gives the drink a deep taste, spicy freshness and natural energy, making each cup special.

The taste is rich, slightly sweet, with a gingery tang. The aroma is spicy, herbal, with warm notes. The infusion is dark golden, bright, aromatic.

Origin and uniqueness

Ginseng has long been known in Eastern medicine as a powerful adaptogen - it helps restore strength, improve concentration and immunity. Combined with ginger and black tea, this drink gives a boost of vigor, warmth and internal balance.

Why should you choose this tea?

• Natural toning effect without overvoltage
• Immunity support with ginseng and ginger
• Bright, warming flavor with a spicy note
• A great option for both mornings and cool evenings

How to brew ginseng tea?

Recommended method:

1. 1 tsp. tea per 250–300 ml of water
2. Temperature — 95–98°C
3. Infuse for 3–4 minutes
4. Can be brewed 2–3 times

Useful properties:

Ginseng tea improves mental activity, strengthens the body's defenses, and helps recover after physical and emotional stress. Ginger adds a warming effect, and sunflower adds light floral notes.

Characteristics:

• Type: Flavored black tea
• Ingredients: Black tea, ginseng, ginger, sunflower petals
• Taste: Rich, spicy, slightly sweet
• Aroma: Herbal, warm, warming
• Infusion color: Dark golden
• Caffeine: Medium
• Brand: MY TEA

Who is suitable for:

• For those looking for a natural alternative to coffee
• For lovers of spicy, tonic teas
• For the office, active lifestyle, travel
• As a gift for men and women who lead an active lifestyle