Matcha China

Chinese matcha is a powdered green tea with a centuries-old history that is experiencing a true renaissance today. China is considered the birthplace of matcha: powdered tea first appeared here during the Song Dynasty, long before the Japanese transformed it into the art of the tea ceremony. You can buy Chinese matcha today at the Miy Chay online store — with convenient delivery across Ukraine.

How Chinese Matcha Differs from Japanese

Chinese matcha tea is produced using technology that combines traditional methods with modern equipment. The main difference lies in the raw materials and grinding process. Chinese matcha tea is typically made from leaves that are shaded less intensively than in Japan, which creates a softer, more grassy flavour. The powder texture may be slightly coarser, and the colour ranges from bright green to slightly olive depending on the region and variety.

Chinese matcha is distinguished by:

• Flavour — fresh, green, with a light sweetness and minimal bitterness
• Aroma — grassy, with notes of freshly cut greenery
• Grind — from fine to medium depending on the grade
• Price — more affordable compared to Japanese alternatives

Types of Chinese Matcha

Chinese matcha tea is available in several categories:

Culinary grade — ideal for baking, desserts, smoothies and lattes. Rich green colour, pronounced aroma, affordable price. Perfect for those who want to incorporate matcha into culinary experiments.

Premium grade — finer grind, brighter colour and a rich aftertaste. Suitable both for drinking and for preparing beverages. An excellent balance of quality and price.

Organic — grown without the use of chemicals, certified raw materials. For those who are particularly attentive to the composition and origin of the product.

How to Brew Chinese Matcha

Preparing Chinese matcha requires no complex equipment. The basic method:

1. Sift 1–2 g of powder through a fine sieve
2. Add 70–80 ml of water at a temperature of 70–80°C
3. Whisk with a bamboo whisk (chasen) until a uniform foam forms
4. Drink immediately while the aroma and richness are at their peak

Chinese matcha also works beautifully in lattes — simply add frothed milk or a plant-based alternative. The powder can be used in smoothies, ice cream, pancakes and other desserts — the infusion turns out bright and aromatic.

Health Benefits

Chinese matcha tea retains all the properties of green tea in concentrated form. The powder is rich in antioxidants — catechins that neutralise free radicals. L-theanine provides gentle energy without sharp spikes, improves concentration and reduces anxiety. Chlorophyll, which gives the powder its rich green colour, supports the body's detoxification processes.

Production Regions

Chinese matcha is produced in several provinces:

Zhejiang — one of China's main tea-growing regions, renowned for the high quality of its green tea. Matcha from this region is characterised by a fresh flavour and bright aroma.

Yunnan — a region with a rich tea tradition. Chinese matcha from Yunnan often has a deeper aftertaste and more pronounced richness.

Guizhou — a younger but rapidly developing region. Powder from this area stands out for its affordable price and solid quality.

Where to Buy Chinese Matcha in Ukraine

The Miy Chay online store offers a wide range of Chinese matcha across various grades and regions. You can order Chinese matcha tea online with delivery across Ukraine — Kyiv, Kharkiv, Odesa, Dnipro, Lviv, Zaporizhzhia and other cities. The price of Chinese matcha in our catalogue is among the most competitive on the market: we work directly with suppliers and regularly update our range.

Choose your Chinese matcha tea by flavour, grade and intended use — our consultants will help you find the perfect option. Delivery is fast and reliable throughout the country.