Shu Pu'er 2001, 357 grams

The 2001 Shu Pu'er from CNNP is a unique pancake weighing 357 grams, which embodies the classic style of dark pu'er production of the early 2000s. CNNP (China National Native Produce Corporation) is one of the oldest state structures in China, which controlled the export of pu'er and set quality standards for factories in Menghai, Kunmin, Xiaguan, etc.

This pancake was created in 2001 from mature medium-leaf raw materials, and over 20 years it has acquired softness, depth and a stable, harmonious taste. The aging has made this tea noble, velvety and extremely pleasant for daily or meditative tea drinking.

The infusion is dark, transparent, with a glossy tint. The taste is deep, earthy-chocolate, with notes of old wood, leather, bread, malt. The aftertaste is warm, balanced, long-lasting. The aroma is “mature”, with notes of a cellar, a drawer, damp wood - a characteristic feature of well-stored Shu Pu’er.

Features of the CNNP 2001 pancake:

• Year of production: 2001
• Shape: Bing Cha (pancake) 357 g
• Manufacturer: CNNP (Chinese State Corporation)
• Type: Shu Pu'er (fully fermented)
• Taste: noble, rounded, earthy-woody
• Aroma: old wood, basement, cocoa, leather
• Condition: well-preserved, perfect for use or collection

Who is suitable for:

• For collectors and connoisseurs of old pu-erhs
• For lovers of ripe, rounded, soft flavors without bitterness
• For ceremonies, meditation and slow tea drinking
• For those who appreciate the history of Chinese tea

How to brew Shu Pu'er 2001:

Gongfu method:

1. 5–6 g per 100 ml of gaiwan
2. Rinse with boiling water for 2–3 seconds
3. Brew at a temperature of 95–100°C
4. Brewing time: 10–15 seconds, up to 10–12 brews

European method:

1. 1 tsp per 350 ml
2. Infuse for 4–5 minutes.
3. Re-brew 2–3 times