Shu Puer Lao Ban Zhang (Puer from old trees)

Shu Puerh Lao Ban Zhang is a rare and exquisite dark tea made from the leaves of old (gu shu) tea trees from the legendary village of Lao Ban Zhang, located in Bulanshan County, Yunnan Province. It is one of the most highly prized and high-end puerhs among gourmets and collectors.

The raw materials for this Shu Puerh are collected from old trees over 100 years old, growing wild or semi-wild. Thanks to the powerful roots and slow growth, the leaf has a high concentration of minerals, and the taste is voluminous, deep, with a multi-layered aftertaste.

The infusion is dark ruby, shiny. The taste is dense, earthy, with notes of bark, leather, dark chocolate, dried fruits. The aftertaste is long, slightly tart, noble. The effect of "cha qi" - internal thermal energy is palpable.

What is the value of Lao Ban Zhang Shu Puer?

• Comes from one of China's most famous tea terroirs
• Raw materials from old trees - "gu shu"
• Powerful, deep flavor without bitterness
• High energy potential ("cha qi" effect)
• Prestigious for collecting and ceremonial tea drinking

Characteristics:

• Type: Shu Pu'er (fully fermented)
• Origin: Lao Ban Zhang Village, Bulanshan, Yunnan, China
• Raw material: old trees (gu shu)
• Taste: rich, multi-layered, earthy-chocolatey
• Aroma: woody-fruity, warm
• Effect: tones, warms, fills

How to brew Shu Puer with Lao Ban Zhang:

Gongfu method:

1. 5–6 g per 100 ml
2. Rinse with hot water (2–3 seconds)
3. Brew at a temperature of 95–100°C, in 10–15 second bursts.
4. Up to 10–12 brews

European way:

1. 1 tsp per 350 ml
2. Infuse for 3–5 min at 95°C
3. Re-brew 2–3 times