Shu Puer Golden Bud

Shu Pu'er "Golden Bud" is an exquisite variety of dark fermented tea, made mainly from the buds of tea trees. For balance, the composition also includes young leaves, but the main emphasis is on the buds - the source of the soft, noble taste and delicate structure of the infusion.

The taste of the tea is soft, rounded, with light notes of cocoa, nuts and caramel. The infusion is clean, dark ruby, with a pleasant density and silky texture. Compared to classic Shu Pu-erhs, "Golden Bud" has less bitterness and a deeper aroma due to the high concentration of delicate raw materials.

Features of "Golden Bud" tea:

• Mostly from buds: delicate, high-class raw materials
• Additionally — young leaves: for fullness of taste
• Taste: soft, velvety, with notes of cocoa and nuts
• Infusion: dark, clear, with a silky texture
• Origin: Yunnan, China

When and how to drink?

• Perfect for morning or afternoon tea
• Gently tones and helps you focus
• Can be a great gift for lovers of delicate pu-erh

Recommended brewing:

Gongfu method:

1. 5–6 g per 100 ml
2. Rinse with hot water — 2–3 seconds
3. Temperature: 95–100°C
4. Short bursts: 10–20 sec
5. Up to 8–10 brews

European method:

1. 1 tsp per 350 ml
2. Infuse for 3–5 minutes at a temperature of 95–100°C.
3. Re-brew up to 2–3 times