Bai He Hong Ta (Red Pagoda with Lily) Tie-dyed Tea
Bai He Hong Ta (Red Pagoda with Lily) is a handmade Dian Hong red tea with lily. It has a rich fruity-floral flavor, amber infusion and a charming appearance. Perfect for gifts.
Bai He Hong Ta (Red Pagoda with Lily) is a refined red tea from Yunnan Province, hand-crafted from the Dian Hong variety and enhanced with the delicate lily flower. Each ball is a work of tea art that unfolds when brewed, creating a magical composition that combines the rich, rich taste of red tea with floral tenderness.
The taste is rich, sweetish-fruity, with floral notes. The aroma is warm, honey-floral. The infusion is deep amber, transparent, with a bright visual effect.
What is special about Bai He Hong Ta tea?
- Handmade from Dian Hong red tea
- Complete with a natural lily that opens in the water
- Bright, rich flavor with a floral accent
- Perfect for holiday tea parties and gifts
Useful properties:
- Tones, energizes
- Saturates the body with antioxidants
- Improves mood and relieves fatigue
- Has an antibacterial effect and supports vascular health
How to brew Bai He Hong Ta tea?
- Use a glass teapot, pre-boiling it with boiling water.
- Pour 1000 ml of water at a temperature of 90–95°C.
- Lower the ball, wait 3–4 minutes for the composition to unfold.
- Can be brewed 2–3 times.
Characteristics:
- Type: Bound red tea
- Ingredients: Dian Hong red tea, natural lily
- Taste: Rich, sweetish-fruity, floral
- Aroma: Honey-floral, warm
- Infusion color: Amber
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For gourmets who love red tea with floral notes
- For those looking for a beautiful and delicious gift
- For special moments and festive tea parties
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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