Herbal Tea Fermented Mulberry Leaves Gaba
Herbal GABA tea made from fermented mulberry leaves is caffeine-free, with a mild, sweet taste and calming effects. Perfect for an evening or emotional balance during the day.
Fermented Mulberry Leaf GABA is a natural, caffeine-free herbal tea created using anaerobic fermentation technology that enriches mulberry leaves with gamma-aminobutyric acid (GABA). This drink supports emotional balance, improves sleep quality, and has a gentle and relaxing effect.
Mulberry has long been used in folk medicine as a source of antioxidants, vitamins and trace elements. In fermented form, it has a pleasant herbal-fruity aroma and a mild, sweet taste with honey notes.
Taste and aroma
The taste is round, warm, with notes of baked leaves, dried fruits and honey. The aroma is light, herbal, floral. The aftertaste is sweet and soothing.
What is special about this tea?
- Caffeine-free - suitable for evening tea and children
- Enriched with natural GABA — supports the nervous system
- Natural fermented mulberry leaves
- Has a mild, natural sedative effect
How to brew?
European method:
- 1–1.5 h. l. for 250–300 ml of water
- Temperature — 90–95°C
- Infuse for 3–5 minutes
- Can be brewed 2–3 times
Useful properties:
- Calms the nervous system, reduces anxiety
- Improves sleep quality
- Helps to concentrate and restore strength
- Has antioxidant and anti-inflammatory effects
Characteristics:
- Type: Herbal Fermented Tea
- Ingredients: 100% fermented mulberry leaves
- Origin: China
- Caffeine: None
- Form: Loose
- Brand: My Tea
Who is suitable for:
- For those who want to calm the nervous system without caffeine
- For the evening tea ritual
- For children, the elderly, and those avoiding stimulants
Customer reviews - 3
Отдельная благодарность за вложенный пробник шен пуэра, чай пришелся по вкусу и заставил задуматься о более близком знакомстве с пуэрами.
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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