Oolong Tea Feng Huang Dan Cong (Lonely Bushes from the Phoenix Mountains)

Feng Huang Dan Cong is a premium oolong tea grown in the Phoenix Mountains (Feng Huang Shan), Guangdong province. Its name translates as «Single Bushes», because each variety is made from leaves of old, solitary tea trees growing on mountain terraces. The tea boasts an impressive natural aroma of tropical flowers, ripe fruits, and honey — without any added flavorings.

The taste is bright, sweet, and full-bodied, with notes of lychee, peach, flowers, and forest honey. The aroma is very intense, exotic, and floral-fruity. The infusion is clear and rich amber in color.

What makes Feng Huang Dan Cong special?

• Grown on old tea trees in the Phoenix Mountains
• Unique natural aroma of lychee, orchids, and fruits
• One of China’s most aromatic oolongs
• No added flavorings, traditional processing only
• Strong energy and long-lasting aftertaste

How to brew Feng Huang Dan Cong?

Gongfu method:

1. 5–6 g per 100 ml of water
2. Temperature: 90–95°C
3. First infusion — 10 seconds, gradually increase time afterward
4. Up to 8–10 infusions

European method:

1. 1 tsp per 300 ml of water
2. Temperature: 90–95°C
3. Steep for 2–3 minutes
4. Can be brewed up to 3 times

Health benefits of Dan Cong:

• Rich in antioxidants
• Improves concentration and mood
• Supports cardiovascular health
• Gently energizes without overload

Who is this tea for?

• Lovers of refined, aromatic oolongs
• Those seeking natural sweet notes without added flavors
• For meditative or gourmet tea drinking
• A perfect gift for a Chinese tea connoisseur

Specifications:

• Type: Medium to high fermentation oolong
• Origin: Phoenix Mountains, Guangdong province, China
• Fermentation: 40–60%
• Taste: Lychee, flowers, honey, tropical fruits
• Aroma: Natural, exotic, intense
• Infusion color: Amber
• Caffeine: Medium
• Brand: MIY CHAI (My Tea)