Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Da Hong Pao is a classic rock oolong from Wuyishan. It has a rich, mineral flavor with smoky and woody notes. One of the most famous Chinese oolongs. Ideal for deep tea drinking.
Da Hong Pao Premium is a rock oolong with a deep mineral-caramel taste and spicy aroma. An elite version of the legendary Chinese tea from the Wuishan Mountains. Perfect for a gift or a leisurely tea party.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
Da Hong Pao in a tile is a pressed dark oolong from the Wuishan Mountains. Deep woody-caramel taste and mineral aroma. The 100 g format is convenient for storage and gongfu tea drinking.
Da Hong Pao Imperial is an elite dark oolong from the Wuishan Mountains. Deep woody-fruity taste, smoky-caramel aroma and dense infusion. Suitable for gongfu cha and gifts for tea connoisseurs.
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