Oolong Te Luo Han (Iron Arhat)

Tie Luo Han, or Iron Arhat, is one of the four legendary Wushan rock oolongs (Yang Cha). It is considered the most powerful in character, with a deep, layered flavor that combines a mineral base with hints of baked fruit, spice, and smoke. It has a sustained energy and meditative depth, making it highly prized among connoisseurs of classic dark oolongs.

The taste is dense, complex, with notes of cinnamon, wood, cocoa, burnt clay, caramel. The aroma is thick, warm, smoky-spicy. The infusion is dark amber, transparent.

Origin of the Iron Arhat

According to legend, Te Luo Han tea originated from an ancient monk who grew this variety in the rocks of Wuyishan. The name indicates the strength of the spirit (an arhat is an enlightened being in Buddhism), and the taste conveys the nature of the mountains: minerals, fire, silence.

What is special about Te Luo Han?

• One of the "Four Great Yang Chas": a legendary variety
• Powerful mineral character
• Dark roast — rich, warm, complex flavor
• Ideal for deep tea drinking, meditation
• Hand-picked from the rock terraces of Wuyishan

How to brew Te Luo Han oolong tea?

Gongfu Cha Method:

1. 5–7 g of tea per 100 ml of gaiwan or teapot
2. Water temperature — 95–98°C
3. Rinsing — 2 seconds with hot water
4. First flush — 10 seconds, then increase
5. Can be brewed 6–8 times

European method:

1. 1 tsp. tea per 300 ml of water
2. Temperature — 95–98°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Who is Te Luo Han suitable for?

• For lovers of rich, deep oolongs
• For lovers of rock tea from Wuyishan
• For those looking for tea for concentration and silence
• A gift for connoisseurs of classic Chinese tea

Characteristics:

• Type: Rock Oolong (Yang Cha)
• Origin: Wuyishan, Fujian, China
• Fermentation: ~50%
• Taste: Wood, spices, minerals, caramel
• Aroma: Spicy, smoky, thick
• Infusion color: Dark amber
• Caffeine: Medium–high
• Brand: MY TEA