Long Jing (Dragon Well) Green Tea
Long Jing (Dragon Well) green tea is a legendary Chinese tea with a delicate nutty flavor, a long sweet aftertaste, and a fresh bean aroma. A tea with a rich history and imperial glory.
Longjing (龙井), or Dragon Well, is one of the most famous and revered green teas in China, listed as one of the “Ten Famous Teas of China.” It is grown in Zhejiang Province, near the village of the same name, Longjing, known for its clean springs and mineral-rich soil. It is produced using tender spring leaves that are hand-pressed using a special pressing technique.
The taste of Long Jing is soft, clean, with light nutty and bean notes, a long sweet aftertaste and refreshing minerality. The aroma is fresh, with a slight hint of green beans. The infusion is transparent green, light, and delicate.
The history of Long Jing tea:
Legend has it that once, during a drought, the villagers of Longjing appealed to an ancient dragon, who supposedly lived in a well, to bring them rain. The dragon took pity, and after the rain, the water in the well became exceptionally clean. The tea grown nearby became so fragrant and delicious that it was named after the dragon. Longjing eventually became the imperial tea, served to the highest court and foreign guests.
Useful properties of Long Jing:
- Rich in catechins, supports heart health
- Has antioxidant properties, helps slow down cell aging
- Improves concentration and relieves fatigue
- Stimulates easy digestion, refreshes
- Reduces stress levels thanks to a balanced amino acid composition
Characteristics:
- Type: Green tea
- Origin: China, Zhejiang Province, Longjing Village
- Raw materials: Young spring leaves
- Taste: Delicate, nutty, with a long sweet aftertaste
- Aroma: Fresh, bean-like, with a slight mineral note
- Infusion color: Light green, transparent
- Caffeine: Medium
- Form: Loose
- Brand: My Tea
How to brew Long Jing green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan or tall glass.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of classic Chinese green teas
- For lovers of delicate nutty flavor
- For those looking for tea with history and legend
- For mindful tea parties and special moments
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
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