Green tea Moli Long Zhu - jasmine dragon pearl. Elite green tea in the shape of pearls with a delicate floral taste. Brew gongfu cha or European style. Buy - enjoy the real tea magic!
Green Tea Green Snail is an exquisite Chinese tea made from spring buds. It has a delicate, herbal-floral flavor, a slight nuttiness, and a sweet aftertaste. The twisted leaves add elegance to the tea.
Long Jing (Dragon Well) green tea is a legendary Chinese tea with a delicate nutty flavor, a long sweet aftertaste, and a fresh bean aroma. A tea with a rich history and imperial glory.
Green tea Feng Yan (Eye of the Phoenix) is a rare Chinese tea made from premium raw materials. It has a delicate floral-nutty flavor, a clear infusion, a unique ball shape and symbolic depth. For special moments.
Anji Bai Cha (Anji White Tea) is a unique Chinese green tea with a delicate floral-bean flavor, rich in theanine and antioxidants. It has pale leaves and a soft, clear infusion.
Green tea Moli Da Bai Hou is an elite green tea with jasmine, delicate taste and rich history. Brew it using the gongfu cha or European method. Buy Moli Da Bai Hou - discover the tea classic of China!
Green tea Green with jasmine - classic green tea with natural jasmine. Light floral taste, sophisticated aroma. Brew gongfu cha or European way. Buy - enjoy the tenderness in every cup!
Chun Mee (Precious Eyebrows) is a classic Chinese green tea with a rich flavor, light astringency, herbal and citrus notes, and refreshing natural tea energy.
Green tea Recipe Mao (Mao Cha) is a semi-processed tea made from wild leaves. It has a tart, fresh taste, mineral character and a yellow-green infusion. For those who want to experience the original power of Chinese tea.
Bi Luo Chun Green Tea (Emerald Spirals of Spring) is a classic Chinese spring bud tea. It has a fresh fruity-floral flavor, light sweetness, and a clean infusion. Ideal for daily tea drinking.
Gunpowder Green Tea is a Chinese tea made from tightly rolled leaves. It has a rich, tart flavor with a smoky tinge, a yellow-green infusion, and is rich in antioxidants. It is ideal for a strong tea drink.
Gentle Huson Green Tea is a light Chinese tea made from spring leaves. It has a mild fruity-herbal taste, a delicate spring aroma, and a clear green infusion. It is perfect for daily tea drinking.
Green tea Satin Clouds is an elegant tea from the high mountain regions of China. It has a delicate floral-herbal taste, a light nutty aroma and a transparent green infusion. Lightness and harmony in every cup.
Green tea with sausep - green tea with natural sausep extract. Buy green tea with sausep - light, refreshing tropical taste and delicate aroma in every cup!
Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Tai Ping Hou Kui green tea is one of the most famous Chinese teas. Large flat leaves, delicate floral-fruity taste, light orchid aroma, long sweet aftertaste. A rare find for gourmets.
Long Jing Premium Green Tea (Dragon's Well) is an elite tea made from the apical buds. It has a silky taste, rich in vitamin C and antioxidants, a floral aroma and a long, soft aftertaste. A find for gourmets.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Original Chinese green tea
Among all the tea varieties, in China, green tea is the most often and most often drunk. The Chinese consider it the best among existing varieties, and it is grown in 18 different provinces of the middle Kingdom. A distinctive feature of making original Chinese green tea is the exclusion of fermentation or exposure to moisture. The collected leaves are dried naturally, preserving their useful properties and accumulated elements and vitamins in the process of growth. With its medicinal properties, Chinese green tea, which you can buy in the online store Miy Chay, compares favorably with its Indian counterpart, whose leaves are highly fermented.
If you prefer to drink original green Chinese tea, getting the maximum benefit for your health, then you can buy it in our online store at the most affordable price.
Types of Chinese green tea
Many believe that green tea is one type with the corresponding leaf color. In fact, green Chinese tea includes two more types: white and yellow. Second (yellow) teas are produced in strictly limited quantities and are used in China only on special occasions. The first (white) teas are a particularly delicious treat — such tea leaves are collected only in early spring and have the highest price.
The main value of green tea is that its taste is as close to natural as possible. It is the absence of the fermentation process during production, which ensures the safety of all properties and qualities, that makes it the most useful among existing varieties. For example, the usual classic Indian black tea has an average fermentation rate of 50-70%.
Rules for brewing green Chinese tea
The main sign that you correctly, in compliance with all the conditions and principles, brewed green tea is the appearance of the infusion of a pale color, a slightly sweet smell and a delicate aroma of fresh herbs. If you decide to buy Chinese green tea, and want to fully appreciate all the qualities of the favorite drink of the ancient Chinese emperors, only compliance with the main principles of its brewing will allow you to achieve the desired.
- First of all, you need to prepare the teapot accordingly — to do this, it is preheated.
- After that, the kettle is filled with warmed spring water for a couple of minutes. In the conditions of a megalopolis, purified water is suitable for this, although it is not the best option.
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Water is poured out, and a portion of tea is put into the kettle at the rate of one tablespoon per volume of the teapot in 150 ml, and the kettle is shaken so that the tea leaves stick to the walls of the kettle. This is necessary in order for the tea to start steaming and be ready to fully give its taste and aroma to the future infusion.
If possible, it is better to keep the teapot closed and empty for a few minutes (2-3). This way the aroma is released as intensively as possible, and the first portion of tea will have a rich taste and smell. - A high stream of water is quickly poured into the teapot, the lid is closed and immediately, very importantly, the tea is poured into the cups.
The taste, aroma and medicinal properties of the resulting drink directly depend on the observance of the stages, on the quality of water, on the degree of its heating and the type of tea itself.
In the online store Miy Chay, you can buy Chinese green tea with a guarantee of its originality. We offer a comprehensive range of types and varieties, among which everyone can find a taste for themselves. If you find it difficult to make a choice of tea, you can always contact our staff at the specified phone number — they will answer any questions and give professional advice.
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