Shen Puer E-Shen (Wild Green Puerh)

Sheng Pu-erh E - Sheng is a wild green pu-erh made from leaves harvested from wild tea trees (野生茶樹) in the mountainous regions of Yunnan Province. This pu-erh stands out with its distinct mineral and herbal profile, natural freshness, and complex, multi-layered aftertaste.

The name “E - Sheng” can be interpreted as “wild life” or “natural vitality,” which perfectly reflects the character of this tea. It is not cultivated industrially but grows naturally at altitudes above 1500 meters, surrounded by mist, wild vegetation, and rocky soil.

The infusion is light golden and clear. The taste is bittersweet, wild, and deep, with notes of green grape, wild herbs, bark, and mountain air. The aroma is bright and lively, reminiscent of a wild forest. The aftertaste is long, with characteristic astringency and a gradual honey-like sweetness.

Features of Wild Pu-erh E - Sheng:

• Raw material — wild tea trees (野生茶)
• Hand-picked in ecologically clean regions
• Strong energy — a tea you can “feel with the body”
• Bright character, excellent aging potential
• Ideal for experienced sheng lovers

Specifications:

• Type: Sheng Pu-erh (unfermented)
• Form: Pressed cake or loose leaf (to be specified)
• Origin: Yunnan, China
• Taste: Bitter-mineral, wild, green
• Aroma: Wild forest, grass, freshness

How to Brew E - Sheng:

Gongfu method:

1. 5–6 g per 100 ml
2. Rinse with the first pour (2–3 seconds)
3. Brew at 90–95°C with short infusions (10–15 sec)
4. Up to 10–12 infusions

Western method:

1. 1 tsp per 300–350 ml of water
2. Steep for 3–4 minutes at 90–95°C
3. Can be brewed 2–3 times