Oolong Tie Guan Yin, Premium (Iron Goddess of Mercy)

Tie Guan Yin, also known as the Iron Goddess of Mercy, is a classic oolong from Fujian province, embodying elegance and natural purity. Our tea belongs to the Qing Xiang (清香) style, which translates as “pure aroma.” This lightly roasted variety highlights the freshness of spring leaves and delivers a transparent, floral-green character.

Aroma, Taste & Aftertaste

• Aroma: fresh, floral, with orchid and spring notes. Light fruity accents reminiscent of peach or apricot add delicacy and refinement.
• Taste: soft, velvety, with subtle floral and fruity undertones. It begins with a gentle sweetness, followed by herbal freshness and smooth creamy hints.
• Aftertaste: long and pleasant, with floral nuances that linger, leaving a sense of purity and harmony.

Who is the Iron Goddess of Mercy?

The name Tie Guan Yin translates as “Iron Goddess of Mercy” and is linked to the legend of the bodhisattva Guanyin — the embodiment of compassion and kindness in Chinese Buddhism. According to legend, a poor farmer from Fujian province cared daily for an abandoned Guanyin temple. One day, the goddess appeared to him in a dream and revealed a place where he discovered a tea bush of extraordinary strength and fragrance. From that bush began the story of the famous Tie Guan Yin oolong, which became a symbol of harmony, peace, and gratitude.

History & Character of the Tea

The prefix Qing Xiang (清香) means “pure, transparent aroma.” During production, a gentle warming of the tea leaf is used, which preserves the natural bouquet and the emerald color of the rolled leaves. This style is considered a classic choice among connoisseurs of light and fresh oolongs that bring balance and inspiration.

Health Benefits

• Brings lightness, restores energy, and harmonizes the emotional state
• Gently tones without overloading the body
• Contains antioxidants, trace elements, and vitamins B, C, and E
• Helps cleanse the body of toxins
• Suitable for daily tea sessions and meditation practices

How to Brew Tie Guan Yin Qing Xiang?

Gongfu Cha:

1. 5–6 g of tea per 100 ml of water
2. Water temperature — 85–90°C
3. Rinse for 1–2 seconds to release the aroma
4. First steeping — 10 seconds, then increase gradually
5. Up to 6–8 infusions

Western method:

1. 1 tsp of tea per 300–400 ml of water
2. Water temperature — 85–90°C
3. Steeping time — 2–3 minutes
4. Can be brewed 2–3 times

Who Will Enjoy This Tea?

• For those who appreciate delicate floral aromas
• Lovers of light and refreshing oolongs
• Perfect for morning or daytime tea sessions
• An elegant gift for connoisseurs of Chinese tea culture

Specifications:

• Type: Oolong (light aromatic)
• Origin: Fujian province, China
• Style: Qing Xiang (清香) — “pure aroma”
• Oxidation: 30–40%
• Taste: Delicate, floral-green, creamy
• Aroma: Orchid, fresh, fruity
• Infusion color: Light golden
• Caffeine: Medium
• Brand: MIY CHAY