Gaba

GABA tea is a special type of tea processed using anaerobic fermentation, allowing gamma-aminobutyric acid (GABA) to accumulate in the leaves. The result is a smooth, velvety tea with a delicate aroma and naturally calming effect. GABA tea helps relieve stress, improve mood, and promote restful sleep — without causing drowsiness during the day.

Origin and Production

GABA tea originated in Taiwan in the 1980s, when researchers developed a method of low-oxygen fermentation to naturally increase the GABA content in tea leaves. Today, high-quality GABA teas are produced not only in Taiwan but also in China and Japan using traditional methods.

Benefits of GABA Tea

• Helps reduce stress and anxiety
• Improves focus and mental clarity
• Supports healthy sleep
• Offers a mild natural energy boost without overstimulation

How to Brew GABA Tea

Recommended brewing temperature is 85–90°C (185–194°F). Use 5–6 grams of tea per 150 ml of water. Steep for 30–60 seconds. GABA tea can be steeped multiple times, revealing new flavor notes with each infusion.

Types of GABA Tea

• GABA oolong – classic style with floral and honey notes.
• GABA sheng – light raw puer with a fresh, fruity character.
• GABA shu – dark fermented puer with a smooth, earthy flavor and hints of cocoa.
• Red GABA tea – rich, slightly astringent tea with a fruity aftertaste.
• Mulberry GABA tea – made from mulberry leaves, with a soft herbal taste and extra health benefits.

Why Buy GABA Tea from “Мій Чай”

We offer authentic GABA tea from Taiwan and China, selected for quality and freshness. Enjoy fast delivery across Ukraine, secure packaging, and an excellent variety of options. Choose your GABA tea and experience harmony in every cup.