Dishes – page #2

Glass calabash “Carpincho” is a traditional 140 ml mate tea container. The inner layer is glass, the outer finish is eco-leather, with a metal rim and stand. Convenient, reliable, stylish.

Calabash “Guarani” 180 ml — a classic yerba mate vessel made of natural gourd with a metal rim. Decorated with traditional ornamentation. Keeps heat well and has a deep aroma.

Glass teapot "Westeros", 1500 ml - a stylish and heat-resistant teapot made of borosilicate glass. It has a bamboo lid with a metal membrane and a built-in spring strainer.

Double Wall Vacuum Bottle thermos 1500 ml in green color. Vacuum insulation keeps drinks hot up to 24 hours, cold up to 36 hours and ice up to 60 hours.

Set of jars “New Year’s Green” — 3 metal jars with a volume of 400, 200 and 100 ml in a festive design. Ideal for tea, sweets or gifts. A bright New Year’s accent!

The 200 ml Moko mug with double glass is a stylish heat-resistant cup made of borosilicate glass. It retains the heat of the drink, does not burn your hands, and is suitable for tea, coffee, and matcha.

Glass cup "Espresso" 75 ml - a stylish transparent cup with double walls. Ideal for tea, espresso or tastings. Maintains the temperature of the drink and does not burn your hands.

The “Geisha Small” 250 ml glass is a stylish transparent glass with double glass. It keeps the drink warm and does not burn your hands. Ideal for tea, latte or dessert serving.

Thermos “Double Wall”, 1500 ml — reliable vacuum thermos with double wall made of stainless steel. Keeps hot or cold for a long time. Ideal for tea, coffee or water.

Glazed clay bowl, black, 45 ml - ideal for gongfu tea. Matte Issin clay on the outside, white glaze on the inside. Preserves the aroma of tea and emphasizes the color of the infusion.

Glazed clay bowl 35 ml - a classic of Chinese tea culture. Made of Issin clay. Emphasizes the aroma and taste of tea. Dark brown, glazed inside.

Clay bowl with glaze, red, 45 ml — a bowl made of Issin clay with a pleasant warm texture. Preserves the aroma of tea and emphasizes the depth of taste with each tea ceremony.