Dishes – page #2

DRAGON'S TREASURE designer tea set — gaiwan, chahai, chahe and 3 bowls made of clay covered with German glaze. Unique design, handmade, ideal for gongfu-cha. Volume of gaiwan — 200 ml, bowl — 60 ml, chahai - 280 ml

The Chasen matcha whisk is a traditional Japanese bamboo tool for whisking matcha powder. It allows you to create a dense foam and a uniform texture of the drink.

Clay teapot made of Yixing clay, Xi Shi shape, 180 ml - a traditional handmade teapot for gongfu tea. Retains heat, reveals the aroma and taste of tea. Decorated with flower painting.

Tea ceremony tool set - 5 pieces made of wood, brass and steel. For traditional gongfu tea, convenient handling of pu-erh, loose tea and accessories.

The Xi Shi Black Travel Tea Set includes a 180 ml teapot, four tea cups, a tea tray, bamboo tongs, and a tea towel in a protective travel case. Perfect for Chinese tea ceremonies at home or on the go.

140 ml borosilicate glass chahai — elegant tea pitcher for smooth and even pouring. Heat-resistant, transparent, perfect for tea ceremonies.

Double Wall Vacuum Bottle thermos 1500 ml in green color. Vacuum insulation keeps drinks hot up to 24 hours, cold up to 36 hours and ice up to 60 hours.

Set of jars “New Year’s Green” — 3 metal jars with a volume of 400, 200 and 100 ml in a festive design. Ideal for tea, sweets or gifts. A bright New Year’s accent!

Thermos “Double Wall”, 1500 ml — reliable vacuum thermos with double wall made of stainless steel. Keeps hot or cold for a long time. Ideal for tea, coffee or water.

Glazed clay bowl, black, 45 ml - ideal for gongfu tea. Matte Issin clay on the outside, white glaze on the inside. Preserves the aroma of tea and emphasizes the color of the infusion.

Yixing clay teapot, 200 ml - traditional Chinese teapot for gongfu tea. Handmade, natural texture, built-in strainer. Ideal for pu-erh, oolong and red tea.

Clay bowl with glaze, red, 45 ml — a bowl made of Issin clay with a pleasant warm texture. Preserves the aroma of tea and emphasizes the depth of taste with each tea ceremony.