Shu Pu'er 1999, 357 grams

Shu Pu'er 1999 is a true vintage pancake weighing 357 grams, made at Yunnan Tongchang Huangji Factory in Yunnan Province. It is not just a tea - it is a story in a cup, preserving the aroma of time and tradition. Over the course of more than 20 years, this pancake has acquired depth, softness and nobility.

The infusion has a dark, glossy, cognac shade. The taste is deep, mature, rounded, with notes of old wood, prunes, bark and malt. Bitterness is practically absent - instead there is a velvety aftertaste with wine and mineral shades. This tea is for slow, attentive tea drinking and true connoisseurs of aged pu-erh.

What makes this Shu Puer unique:

• Year of production: 1999
• Shape: classic pancake 357 g
• Origin: Tongchang Huangji, Yunnan Province
• Taste: deep, without sharpness, with a noble wine structure
• Aroma: old wood, minerals, dried fruits
• Infusion: dark, clear, thick

Who is suitable for:

• For connoisseurs and collectors of pu-erh
• For those looking for a tea with a multi-layered, mature flavor
• For meditative tea drinking or ceremonies
• As a valuable gift or investment in aged tea

Recommended brewing:

Gongfu method:

1. 5–6 g of tea per 100 ml
2. Rinse with the first flush (2–3 seconds)
3. Water temperature: 95–100°C
4. Brew in short bursts (10–15 seconds)
5. Up to 10 pours - the taste unfolds in waves

European method:

1. 1 tsp per 350 ml
2. Pour boiling water over, let stand for 3–5 minutes.
3. Re-brew up to 2–3 times