Shen Puer From old trees, Menghai, 100 grams

Shen Pu'er "Old Pu'er" (老普洱) is a classic Menghai-style green Pu'er made from old or semi-wild tea trees in the Menghai region of Yunnan Province. The name "Lao Pu'er" symbolizes respect for tradition, natural raw materials, and long-term storage potential.

The 100-gram pancake is a convenient format for tasting, traveling, or collecting. The wrapper depicts terraced tea gardens and a mountain landscape, a hint at the ecological origin of the raw materials and the connection with nature. The small character 藏 means "to preserve" - the tea is ideal for aging.

The infusion is golden yellow, transparent. The taste is medium-bodied, with notes of wood, wild grass, camphor, and light smoke. The aroma is herbaceous, mineral, with a honey tinge. The aftertaste is persistent, fresh, and warming.

What is special about this Shen Pu'er:

• The name "Old Pu'er" refers to its aging.
• Origin — Menghai, a famous region of Shen
• Raw materials - old trees (古樹) and semi-wild stands
• Artistic wrapping - a symbol of the mountain landscape and collectability
• Pancake shape 100 g - convenient for storage and tasting

Characteristics:

• Type: Shen Pu'er (green, unfermented)
• Origin: Menghai, Yunnan, China
• Raw materials: old and wild trees
• Taste: herbal-woody, with notes of smoke and camphor
• Aroma: fresh, mineral, with a hint of honey
• Form: Bing Cha, 100 g

How to brew "Old Pu'er":

Gongfu method:

1. 5–6 g per 100 ml
2. Rinse with the first flush (2–3 seconds)
3. Brew at a temperature of 90–95°C
4. Short pours 10–15 seconds, up to 10–12 brews

European method:

1. 1 hour l. for 300–350 ml of water
2. Infuse for 3–4 minutes at 90°C
3. Re-brew 2–3 times