Mint is a natural addition to tea for freshness, calmness and digestive relief. Fresh menthol aroma and cool taste. Ideal for white, green and fruit teas.
Ginger is a natural addition to tea to warm you up, support your immune system, and improve your metabolism. Its spicy flavor, warm aroma, and versatility make it a great addition to any tea.
Mandarin peel is a natural tea additive with a delicate citrus aroma. Improves digestion, strengthens immunity, gives drinks a fruity freshness. Ideal for pu-erh, red and white teas.
Aromatic blend of Masala spices is the perfect addition to tea to create a true Indian taste. Warms, tones, strengthens immunity. Natural composition. Weight: 50 g.
Chamomile is a natural tea additive for calming, improving sleep and digestion. Light floral aroma and mild taste. Ideal for evening tea drinking and relaxation.
Tulsi Leaf Tea Supplement is a natural adaptogen for stress relief, immune support, and energy. Fresh herbal aroma and mild refreshing taste for daily balance.
Snow Lotus tea additive is a natural floral supplement to support immunity, calm the nerves, and add a light floral aroma. Suitable for white, green teas, and oolongs.
Moli Hua — dried jasmine buds for tea with a delicate aroma. Calms the nervous system, supports immunity, contains antioxidants. Adds elegance to every cup.
Gui Hua (Osmanthus) is a floral tea additive with notes of peach and honey. It soothes, lifts the mood, and supports healthy digestion. Perfect for pairing with white, green teas, and oolongs.
Lu Yu Huan (Jade Ring) green tea is a rare spring bud tea. It has a delicate floral-herbal flavor, a light nutty shade, and a clear infusion. A great choice for aesthetic and meditative tea drinking.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Xiang Cha Green Tea is a fragrant Chinese green tea with a delicate floral-herbal flavor. It has an intense natural aroma, a light green infusion and a composition rich in antioxidants. For leisurely tea drinking.
Shu Xiang Lui Green Tea (Chinese Sencha) is a combination of Japanese steaming and Chinese raw materials. It has a bright umami flavor, herbal and nutty notes, a clear green infusion, and a delicate aroma.
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