Shu Puer Mini To Cha (Xiao To)

Shu Puerh Mini To Cha (Xiao To) is a conveniently pressed tablet of dark fermented tea weighing 6 grams. This format allows you to quickly and easily brew high-quality puerh without scales and a tea board - ideal for work, travel or daily tea drinking at home.

The infusion is dark cognac, thick and transparent. The taste is rich, earthy, with notes of wood, cocoa, and bread crust. The aftertaste is soft, warm, and long-lasting. The tea has a tonic effect without harshness, has a good effect on digestion, and improves concentration.

Features of Xiao Tu:

• Shape: mini-tablet, weight 6 g
• Type: Shu Pu'er (fully fermented)
• Taste: earthy, rich, without bitterness
• Aroma: woody, malty, with notes of dried fruits
• Effect: tones, soothes digestion, warms

When to use a mini-pointer:

• At work - when there is no time for a full ceremony
• On the go - convenient to take with you
• After a heavy meal — to improve digestion
• In everyday life - without unnecessary effort

How to brew a 6g mini-toch:

Gongfu method:

1. 1 tablet per 100–120 ml
2. Rinse with boiling water for 2–3 seconds
3. Brew at 95–100°C, in short bursts (10–20 seconds)
4. Up to 8–10 brews

European method:

1. 1 tablet per 300–400 ml of water
2. Infuse for 3–5 minutes at a temperature of 95°C
3. Re-brew 2–3 times