Shu Puerh Fei Bin "Flying Pancake", thin, 100 grams

Shu Puerh Fei Bing or "Flying Pancake" from Bulan Shen Mountain is a delicate pancake weighing 100 grams, made from raw materials from the 2018 harvest, which were pressed in 2021. It comes from the Bulan Shen mountain region, one of the traditional places for growing high-quality pu-erh in Yunnan Province.

The basis is kidney raw materials, which give the drink a clean, soft, deep taste without bright bitterness. The infusion is transparent, dark amber, with a noble aroma. The taste is rich, balanced, with notes of fresh bread, walnut, wood and a soft, long aftertaste.

What is special about this puer:

• Shape: thin pancake, easy to store and dispense
• Weight: 100 grams
• Raw materials: 2018 harvest, with a preference for tea buds
• Pressing: 2021
• Origin: Bulan Shen Mountain, Yunnan, China
• Taste: soft, noble, bready and nutty
• Aroma: woody, deep, with a warm bready note

Perfect for:

• For daily tea drinking without bitterness
• For lovers of soft but deep Shu Puer
• For beginners who want to experience balance and purity of taste
• As a travel version of pancakes or a gift

Recommended brewing:

Gongfu Cha:

1. 5–6 g per 100 ml
2. Rinse with boiling water for 2–3 seconds
3. Brew at 95–100°C, in 10–15 second bursts
4. Up to 8–10 brews

European method:

1. 1 tsp per 350 ml
2. Pour hot water 95–100°C
3. Infuse for 3–5 minutes
4. Re-brew up to 2–3 times