This Da Hong Pao of extra grade comes in a convenient brick format — not just tea, but a true masterpiece for connoisseurs. Its shape preserves flavor, saves space, and makes brewing a delight.
Deep and mineral-rich, with warm notes of wood and gentle smokiness — it’s a gift to impress any true tea lover.
Zhou Gui is a rock oolong from the Wuyi Mountains, known for its deep spicy flavor with notes of cinnamon and warm smoke. It has a rich infusion and can withstand multiple pours. A classic of Yan Cha.
Shui Xiang is a rock oolong from Wuyishan with a soft mineral taste, a woody aftertaste and a warm aroma of spices. A classic yang cha that unfolds in several pours. Ideal for gongfu cha.
Te Luo Han is a powerful rock oolong from Wuyishan. It has a deep, complex flavor with notes of wood, spices, and minerals. One of the four great Yang Cha, ideal for meditative tea drinking.
Red Tie Guan Yin Tang Bei is a roasted oolong with a deep flavor and caramel aroma. A combination of oolong and red tea traditions. Perfect for evening tea drinking.
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