Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Red Tie Guan Yin Tang Bei is a roasted oolong with a deep flavor and caramel aroma. A combination of oolong and red tea traditions. Perfect for evening tea drinking.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
Mao Se (Hairy Crab) is a green oolong tea from Fujian with a floral and creamy aroma. Mild taste without bitterness, hairy leaves, easy fermentation. Ideal for daily tea drinking.
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