Oolong Shui Xiang (Water Elf from the Wuyi Mountains)

Shui Xian, or Water Elf, is a classic rock oolong from Wuyishan, characterized by a smooth, velvety taste with mineral depth and a warm woody aftertaste. One of the most famous representatives of traditional yang cha (rock oolongs) of China.

The taste is soft, deep, with hints of baked fruit, cinnamon, wood and light smoke. The aroma is warm, earthy, with notes of spices, woods and caramel. The infusion is rich amber, transparent, attractive.

Traditional oolong from Fujian Province

Shui Xiang is grown on the cliffs of the Wuyi Mountains, where the unique climate and rocky soil create a rich mineral profile. It combines the power of nature, depth of flavor, and warmth of tradition. This oolong withstands repeated brewing and gradually reveals itself.

Benefits of Shui Xiang oolong tea:

• A typical representative of yang cha (rock oolong)
• Rich taste with mineral and woody notes
• Easy to brew both gongfu cha and classic
• Tones and warms well

How to brew Shui Xiang oolong?

Gongfu Cha Method:

1. 5–7 g of tea per 100 ml of gaiwan or teapot
2. Quick rinse with boiling water (2 seconds)
3. Water temperature — 95–98°C
4. First flush — 10 seconds, then gradually increase
5. Up to 7–8 brews

European method:

1. 1 tsp. tea per 300 ml of water
2. Temperature — 95–98°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Who is this tea suitable for?

• For lovers of soft, warm, mineral flavors
• For fans of traditional oolongs from the Wuyi Mountains
• For deep tea ceremonies and a meditative mood
• As a gift for connoisseurs of classic Chinese tea

Characteristics:

• Type: Rock Oolong (Yang Cha)
• Origin: Wuyishan, Fujian, China
• Fermentation: 40–60%
• Taste: Mineral, woody, warm
• Aroma: Woody, spicy, caramel
• Infusion color: Dark amber
• Caffeine: Medium
• Brand: MY TEA