Green tea Bi Lo Chun, Premium (Emerald Spirals of Spring)
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Bi Luo Chun (碧螺春), or Emerald Spirals of Spring, is a legendary premium green tea from Jiangsu Province, China. It is produced using the most tender spring buds and first leaves, covered with a delicate pile, which curl into elegant spirals. The selection of premium raw materials is a key point that guarantees a rich taste, aromatic complexity and the highest quality of the infusion.
The taste of Bi Lo Chun Premium is very delicate, sweetish, with floral and fruity notes, a slight nuttiness and a long aftertaste. The aroma is bright, spring-floral, with a hint of peach and apricot. The infusion is light green, transparent, with a velvety texture.
The history of Bi Lo Chun tea:
Bi Luo Chun is one of the "ten famous teas of China", with a history of over 1000 years. According to legend, an imperial concubine, having tasted this tea, exclaimed that its aroma "frightens a person", it is so powerful, and since then the tea has been called "嚇煞人香" - tea with a captivating aroma. The name Bi Luo Chun (Emerald Spirals of Spring) was given to it later for the shape of the twisted leaves and the time of collection.
Useful properties of Bi Lo Chun Premium:
- Rich in antioxidants, protects cells from aging
- Easily tones, increases concentration and attention
- Promotes healthy metabolism
- Supports cardiovascular health
- Improves mood thanks to its rich amino acid composition
Characteristics:
- Type: Green tea (premium segment)
- Origin: China, Jiangsu Province
- Raw materials: Spring buds and first leaves, hand-picked
- Taste: Delicate, sweet, floral-fruity, slightly nutty
- Aroma: Spring, fresh, with notes of peach and apricot
- Infusion color: Light green, transparent
- Caffeine: Medium
- Shape: Loose, spirally twisted
- Brand: My Tea
How to brew Bi Lo Chun Premium green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan or tall glass.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of premium quality and legendary varieties
- For those who want to enjoy a delicate, multi-layered taste
- For lovers of tea ceremonies and mindfulness tea parties
- For special moments and as a sophisticated gift