Oolong Da Hong Pao (Big Red Robe)

Da Hong Pao, or Big Red Robe, is the most famous rock oolong (Yan Cha) from the Wushan Mountains in Fujian. This tea is known for its deep, rich flavor, combining mineral, smoky, woody and malty notes. Legend has it that this tea was used to treat the emperor of the Ming Dynasty, after which the bushes were covered with a red robe as a sign of gratitude. Today, Da Hong Pao is considered the embodiment of strength, depth and energy in Chinese tea.

The taste is rich, enveloping, with notes of bark, spices, dark chocolate, baked bread and minerals. The aroma is thick, burnt, slightly caramel. The infusion is dark amber, dense.

What is special about Da Hong Pao oolong?

• The most famous rock oolong from Fujian province
• Made from old tea trees on the cliffs of Wuyishan
• Dark roast — distinctive smoky and malty profile
• Balanced and long aftertaste
• Valued among connoisseurs and connoisseurs of Chinese tea

How to brew Da Hong Pao?

Gongfu Cha:

1. 5–6 g per 100 ml of water
2. Temperature — 95–98°C
3. Rinse the tea (1–2 seconds with boiling water)
4. The first flush is 10–15 seconds, then increase the time.
5. Can be brewed 6–8 times

European method:

1. 1 hour l. for 300–400 ml of water
2. Temperature — 95–98°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Who is this tea suitable for?

• For connoisseurs of deep, powerful oolongs
• For lovers of rock tea (Yan Cha)
• For a meditative tea party or a deep conversation
• As a gift for a connoisseur of classic Chinese tea

Characteristics:

• Type: Rock Oolong (Yang Cha)
• Origin: Wuyishan, Fujian, China
• Fermentation: 40–60%
• Taste: Mineral, woody, malty
• Aroma: Smoky, roasted, complex
• Infusion color: Dark amber
• Caffeine: Medium–high
• Brand: MY TEA