Red Yunnan tea

Yunnan red tea: an elite drink that encourages you to appreciate the versatility of the unique taste and aroma!

Connoisseurs of elite Chinese natural teas know that Yunnan red tea is one of the best in quality and environmental cleanliness. This is facilitated by the subtropical monsoon climate of Yunnan tea province, rich in agricultural soils, almost always shrouded in fog – ideal conditions for growing tea. Yunnan tea leaf is famous for its size, fleshiness, large amount of white fluffy NAP, rich content of amino acids, polyphenols, catechins (20% more than other types of real Chinese tea).

Chinese elite red varieties are famous for their miraculous properties. Regular consumption of the drink has a positive effect on the health of the human body, namely:

• cleanses the body, removes slags and toxins,
• does not irritate the gastrointestinal mucosa,
• normalizes the cardiovascular system,
• prevents the formation of cancer cells,
• perfectly warms in cold seasons, in warm – refreshes (can be consumed cold),
• effective for colds,
• rejuvenates the skin at the cellular level,
• improves the mood, invigorates,
• strengthens teeth and gums,
• improves performance,
• relieves spasms of headaches...

Words and facts, this is certainly fine. But to really make sure of the usefulness of the drink, it is recommended not just to try it, but to use it for at least 2-3 months. You should understand that this is not a medicine, but a plant product that can improve or prevent the development of certain diseases.

Tea leaves in China for red varieties are collected in spring, summer and autumn. Spring raw materials are the most delicate, the color of the infusion is Golden, the taste is subtle and fragrant. A large leaf of the summer and autumn harvest gives brightness and saturation to the drink. The infusion is famous for its red-brown color. The taste has a slight astringency, nutty notes, aftertaste-sweet, brighter. The smell of dried fruit is remotely felt in the aroma.

The production technology is quite labor-intensive. Undiscovered leaves and medium-sized buds podvyalivayut for several hours. After that, the process of twisting and squeezing takes place. Then they are fried on an open fire. Thanks to the latter process, the drink displays its famous taste, appreciated by gourmet tea shops all over the world.

It is recommended to brew Yunnan red tea in a teapot made of Yixing clay. Ratio: 5 grams of raw material per 150 ml of water (purified, soft). The temperature should not exceed 90°C. Initially, the dishes are scalded with boiling water, the raw material is filled in, filled with water, and then immediately drained (this cleans the leaf from dust, small particles). Again it is filled with water and infused for 15-20 seconds. The infusion is poured into the cups (bowls). Brew these varieties can be up to 4-5 times. With each infusion, the time should increase by 10-15 seconds.

professional advice: the main thing is not to overdo the amount of welding. An excessive portion of dry raw materials can give a bitter taste and spoil the beauty of the drink.

Interesting fact: this type of real Chinese tea was a favorite drink of Queen Elizabeth of England. She preferred to brew it in a transparent container, enjoying the noble color of the red-brown transparent infusion.

Where can I buy Yunnan red tea in Kiev and Ukraine?

Today, you can order red Yunnan tea at any tea shop, including specialized online stores. We, represented by the Miy Chay company, offer a good selection of varieties that meet the excellent quality and proper storage of the product. After reviewing the catalog of our products, You can make sure of the optimal cost of the product. Of course, the price of Yunnan red tea is not small. Everyone should understand that an elite variety grown in the middle Kingdom in an environmentally friendly area and passed special production processes can not cost as a classic product in a regular store. The cost of Miy Chay is justified and not overstated.

If you want to get acquainted with the nobility of tea – this is exactly the type of elite Chinese tea, in the taste and aroma of which there is a spectacular elegance. The original facets of this exclusive drink were able to convince more than one sophisticated gourmet taste of its exclusivity, and therefore it is worth trying it even for the sake of curiosity. To arrange a tea party with red Yunnan tea in a family or friendly circle means to plunge into a festive and at the same time cozy atmosphere, accompanied by the magic of the rich tea culture of the East.