This Da Hong Pao of extra grade comes in a convenient brick format — not just tea, but a true masterpiece for connoisseurs. Its shape preserves flavor, saves space, and makes brewing a delight.
Deep and mineral-rich, with warm notes of wood and gentle smokiness — it’s a gift to impress any true tea lover.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
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