Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Caramel Oolong is a flavored Chinese tea with a warm dessert aroma. It has a delicate, creamy caramel flavor without bitterness. Perfect for evening tea or as a substitute for sweets.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Mao Se (Hairy Crab) is a green oolong tea from Fujian with a floral and creamy aroma. Mild taste without bitterness, hairy leaves, easy fermentation. Ideal for daily tea drinking.
Plum Oolong is a flavored tea with a deep fruity flavor and natural plum aroma. It has a warm, honey-tart profile. Perfect for evenings and pairing with desserts.
Banana Oolong is a flavored Chinese tea with a natural banana flavor. Soft, sweet taste without bitterness. Suitable for hot and cold brewing. Ideal as a dessert tea.
Honey Oolong is a flavored Chinese tea with a natural honey aroma. Light, sweet, and soothing. Perfect for evening tea or warm tea in cold weather.
Vanilla Oolong is a flavored tea with a mildly sweet taste and natural vanilla aroma. The infusion is warm and golden, the taste is delicate and dessert-like. Ideal for evening tea drinking.
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