Da Hong Pao is a classic rock oolong from Wuyishan. It has a rich, mineral flavor with smoky and woody notes. One of the most famous Chinese oolongs. Ideal for deep tea drinking.
This Da Hong Pao of extra grade comes in a convenient brick format — not just tea, but a true masterpiece for connoisseurs. Its shape preserves flavor, saves space, and makes brewing a delight.
Deep and mineral-rich, with warm notes of wood and gentle smokiness — it’s a gift to impress any true tea lover.
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Da Hong Pao Premium is a rock oolong with a deep mineral-caramel taste and spicy aroma. An elite version of the legendary Chinese tea from the Wuishan Mountains. Perfect for a gift or a leisurely tea party.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
Da Hong Pao: tea for an invigorating sense of lightness
Among the high-altitude Oolongs produced in China, a special place is given to Dahongpao. This is one of the oldest types of tea, well known all over the world. As befits Eastern curiosities, this Oolong has a rather poetic name – "Red robe" (this is how the name of the Oolong is translated from Chinese).
The accompanying legend says that a certain student, feeling weak in the body on the eve of exams, drank a miraculous decoction prepared by monks from a nearby monastery – and recovered. After receiving the position, which was supposed to wear a red robe, the young man gave the Cape to the monks, and they embodied the story of the boy's healing in the name of tea.
Da Hong PAO refers to aged fermented Oolong prepared from special bushes using a very complex technology. Despite the fact that tea is collected in several regions, Oolong collected on the slopes of wishan is in particular demand. The older the plant – the more valuable its leaves are and, accordingly, the higher the price of Da Hong PAO.
The first stage – fermentation-begins in may. At the drying stage, the leaves are fried in special boilers, carefully twisted and allowed to dry.
Sorting lasts throughout the summer: the leafy part is separated from the dense stems, then blended. At the final stage, the raw material is heated over charcoal, then sorted, Packed and sent for sale.
You can only buy high-quality Da Hong Pao in elite tea shops, and our customers have such a unique opportunity.
Taste and aroma characteristics of Da Hong Pao
Chinese tea Da Hong PAO when brewed gives two characteristic shades: purple and green. The opening of the taste is gradual. At first, it is a rich, tart drink, but at the same time soft and tender. After you have enjoyed a Cup of freshly brewed aromatic Oolong, there is a velvety aftertaste of sweetness.
There is a deep caramel smell of vanilla. According to reviews, the echo of the vanilla scale is also observed when re-brewing.
Don't be afraid to experiment with taste! For example, why not try Da Hong PAO immediately after a Cup of White-green Bai Mao HOU infusion collected in Fujian province? Or add ginger, mint, cinnamon, and other spices to the infusion?
The effect of Da Hong Pao is individual and often depends on the mood, state of health, thoughts with which a person brews tea.
Since Oolong has several stages of aftertaste, it is considered a morning tea that has a positive effect on the psyche, providing clarity of mind and peace of mind. The effect on the body is absolutely tolerant-the drink does not cause addiction.
Buy Da Hong Pao in Kiev with delivery in Ukraine
Black and green Da Hong Pao is incredibly popular in Ukraine. As an elite type of tea, Oolong is used in special cases: when you want to please yourself and your loved ones with a real Chinese exotic.
You can buy the original Da Hong Pao in our online store. We guarantee the quality and freshness of the entire range. Delivery is made in all cities of the country.
The cost of Da Hong PAO depends on the volume that you order, but it always remains extremely affordable.
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