Shu Puer Gong Tin (Imperial, Palace)

Shu Puer Gong Ting (宫廷熟普洱) is an elite dark Chinese tea made from the smallest and most delicate leaves - the "palace" grade (Gong Ting). Due to the aging and fine raw materials, this puer has a very mild taste, without bitterness, with notes of dried fruits, nuts, wood and dark chocolate.

Ideal for daily use - it tones well, relaxes and does not irritate the stomach. Recommended for both beginners and experienced pu-erh connoisseurs.

Characteristics:

• Type: Shu Puer
• Origin: China, Yunnan Province
• Raw materials: Buds and the smallest leaves
• Taste: Deep, round, with notes of wood, dried apricots, cocoa
• Aroma: Earthy, spicy, with a malty note
• Infusion color: Dark ruby
• Caffeine: Medium
• Form: Loose

How to brew Shu Puer Gong Tin:

Chinese method (gongfu cha):

1. Take 5–6 g of tea per 100–120 ml of gaiwan or teapot.
2. Fill with water at 100°C. First brew - rinse (2–3 seconds).
3. Brew in short bursts of 10–25 seconds. Lasts up to 8–10 brews.

European method:

1. Take 4–5 g of tea per 250 ml of water.
2. Temperature is 100°C.
3. Insist for 3–4 minutes.
4. Can be brewed 2–3 times.

Who is suitable for:

• For those looking for a mild, aged pu-erh without bitterness.
• For beginners and experienced tea enthusiasts.
• For everyday tea drinking or a meditative pause.
• After a meal — ideal for the stomach.