Bai Mu Dan white tea with osmanthus is a delicate Chinese tea that combines the gentle character of white tea with the elegant floral aroma of osmanthus flowers.
Gui Hua Hong Cha is a red tea with osmanthus flowers. It has a malty taste and a sweet aroma with notes of apricot and honey. Ideal for relaxation, evening tea or as a gift.
Gui Hua is a flavored oolong tea with osmanthus flowers. Natural floral aroma, mild taste, golden infusion. Ideal for daily tea drinking and emotional recovery.
Gui Hua (Osmanthus) is a floral tea additive with notes of peach and honey. It soothes, lifts the mood, and supports healthy digestion. Perfect for pairing with white, green teas, and oolongs.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
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