Bai Mu Dan white tea with osmanthus is a delicate Chinese tea that combines the gentle character of white tea with the elegant floral aroma of osmanthus flowers.
Gui Hua Hong Cha is a red tea with osmanthus flowers. It has a malty taste and a sweet aroma with notes of apricot and honey. Ideal for relaxation, evening tea or as a gift.
Gui Hua (Osmanthus) is a floral tea additive with notes of peach and honey. It soothes, lifts the mood, and supports healthy digestion. Perfect for pairing with white, green teas, and oolongs.
Gui Hua is a flavored oolong tea with osmanthus flowers. Natural floral aroma, mild taste, golden infusion. Ideal for daily tea drinking and emotional recovery.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
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