Shu Pu-erh Tae Tea Ji Feng Le, 100 gram

Tae Tea “Ji Feng Le” is a premium Shu Pu-erh crafted by the legendary Menghai Da Yi factory (Tae Tea), one of the most respected and influential pu-erh tea producers in China. This compact 100 g tea cake combines the classic character of traditional Menghai ripe pu-erh with a modern smooth and multi-layered flavor profile.

For decades, the Da Yi factory has been setting quality standards in the world of pu-erh tea. Its tea cakes are highly valued by both collectors and everyday tea drinkers. “Ji Feng Le” is a tea about balance, depth, and slow mindful enjoyment in every infusion.

Taste and aroma

The infusion is dense, dark amber, rich, and oily in texture. The taste is smooth, enveloping, and exceptionally balanced. The flavor bouquet reveals notes of nuts, noble wood, dark chocolate, dried fruits, and delicate biscuit sweetness.

During the tea session, the tea gradually unfolds new layers — from warm nutty tones to subtle berry nuances. The aftertaste is long-lasting, chocolate-woody, and pleasantly sweet.

Tea characteristics

“Ji Feng Le” Shu Pu-erh is designed for calm and mindful tea drinking. This is a tea that does not overwhelm the palate but instead gently centers the mind, warms the body, and helps improve focus.

It is an excellent choice for work, study, morning tea sessions, or evening tea ceremonies. The tea provides a comfortable energizing effect without harshness while creating a sense of inner stability and balance.

Tae Tea (Da Yi) factory

Menghai Da Yi is one of the most famous pu-erh tea factories in the world, located in Menghai, Yunnan Province. The factory is known for creating many iconic pu-erh recipes and has become a symbol of quality, consistency, and traditional tea craftsmanship.

Da Yi tea cakes are often collected and aged, as their flavor profile continues to evolve and deepen over time.

Brewing recommendations

It is recommended to brew this tea with water at 95–100°C. Shu Pu-erh reveals its full character when prepared using the gongfu brewing method in a gaiwan or Yixing teapot.

Tea type: Shu Pu-erh
Brand: Tae Tea (Da Yi)
Shape: compressed tea cake
Weight: 100 g
Region: Menghai, Yunnan