Zhou Gui is a rock oolong from the Wuyi Mountains, known for its deep spicy flavor with notes of cinnamon and warm smoke. It has a rich infusion and can withstand multiple pours. A classic of Yan Cha.
Shui Xiang is a rock oolong from Wuyishan with a soft mineral taste, a woody aftertaste and a warm aroma of spices. A classic yang cha that unfolds in several pours. Ideal for gongfu cha.
Te Luo Han is a powerful rock oolong from Wuyishan. It has a deep, complex flavor with notes of wood, spices, and minerals. One of the four great Yang Cha, ideal for meditative tea drinking.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Da Hong Pao pancake 374 g — pressed dark oolong from the Wuishan Mountains. Deep taste, mineral aroma, convenient shape for long-term storage or as a gift. Classic gongfu tea.
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