Oolong GABA Organic (Taiwan) — organic tea with the aroma of lilac, apple and bread crust. Has a soft, deep taste with sourness and a sweet aftertaste. Enriched with GABA for harmony of mind and body.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
They say real Da Hong Pao no longer exists — and that’s true: the last 20 grams from the original mother trees were sold in 2005 for a record $25,000.
The Imperial Da Hong Pao you’re holding is made from vegetative clones of those legendary bushes.
It offers a deep mineral taste with notes of wood, subtle smokiness, and a lingering sweet aftertaste — everything that made this tea a legend.
Red Tie Guan Yin Tang Bei is a roasted oolong with a deep flavor and caramel aroma. A combination of oolong and red tea traditions. Perfect for evening tea drinking.
Red Tie Guan Yin with Osmanthus is a roasted oolong with a deep flavor and floral notes. A warm, elegant, amber infusion. Suitable for evening tea and gongfu cha.
Oolong with Lychee is a fruity Chinese tea with a natural lychee flavor. It has a sweet, light taste and an exotic aroma. Perfect as a hot or cold drink for everyday enjoyment.
Honey Oolong is a flavored Chinese tea with a natural honey aroma. Light, sweet, and soothing. Perfect for evening tea or warm tea in cold weather.
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