“Elephant” Shu Pu-erh from Feng Zhai 2019 is a well-aged Yunnan tea cake with a rich dark infusion, smooth woody-chocolate flavor, and long sweet aftertaste. 357 g.
GABA Sheng Pu-erh “Dragon Ball” with mint is a farmer-grown Chinese tea in a single-serve ball format. Smooth, velvety, berry-floral and lightly refreshing — a balanced tea for calm focus and enjoyable daily brewing.
Sheng Pu-erh GABA with Mulberry Leaves contains 300 mg of GABA per 100 g. Its smooth taste, natural ingredients, and balanced effect help reduce stress, improve focus, support emotional balance, and promote quality relaxation.
Shu Pu-erh “Ke Ban Cha” 200 g brick — classic Chinese tea in compressed format. Dark ruby infusion with rich notes of wood, chocolate, and dried fruits.
Tae Tea “Ji Feng Le” Shu Pu-erh is a premium tea from the legendary Da Yi factory with a rich chocolate-nut profile, smooth texture, and deep warming character. 100 g tea cake.
Shu Pu-erh Yun Zhen “Red Bull” 357 g — premium aged Chinese tea. Dark, rich infusion with smooth notes of nuts, chocolate, and wood.
Vintage ripe pu-erh tea made from 1997 spring leaves, pressed in 2009. High-mountain material. Thick, smooth body with wood, black plum and subtle citrus notes. Aged shu pu-erh for clarity and steady energy.
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